Fresh Gazpacho πŸ’ƒπŸΌ

I love gazpacho over the summer it so fresh l and hydrating and super easy to make. See recipe below:

Ingredients:

3 tomatoes

4 stalks of celery

5 slices of cucumber

1/2 red bell pepper

small slice of red onion (one of those things you want to add a little at a time and check for taste)

1 garlic clove

2 dates

juice of 1/2 lemon

Add all ingredients to a blender and blend until all ingredients are thoroughly mixed. Add dill to taste.

Allow to sit in the refrigerator for at least one hour to let all of the flavors come together – so worth it but also so hard to wait! πŸ˜¬πŸ’β€β™€οΈ

Author: wellbymel_

🌱 Eating healthy doesn’t have to be boring πŸƒβ€β™€οΈ Marathoner & πŸŠπŸ»β€β™€οΈ Former Swimmer ✈️ Consultant πŸ• Pizza Lover bc its about balance

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