Vegan Carrot Cake Muffins (Gluten-Free)

Threw together the leftovers from my kitchen and came out with these carrot cake muffins! They are vegan, gluten free, have no added sugar and are awesome! Definitely going to try making these before my next flight ✈️ to pack as breakfast. They were too easy to make.

I use a bamboo cutting board from Thrve Market to prep my veggies because plastics interacting with your food is a thing!

 

Ingredients:

1 cup gf oats

1 ripe banana

1 medium carrot peeled

2 dates

3 scoops of coconut oil

handful of walnuts

Sprinkle of ginger, nutmeg, and cinnamon to taste

 

Directions:

Blend all ingredients in a blender or food processor. Distribute blended mix into a cupcake baking pan. Bake for 15-20 mins at 300 degrees.

Author: wellbymel_

🌱 Eating healthy doesn’t have to be boring πŸƒβ€β™€οΈ Marathoner & πŸŠπŸ»β€β™€οΈ Former Swimmer ✈️ Consultant πŸ• Pizza Lover bc its about balance

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