Crunchy banana bread muffins topped with peanut butter 😋🍌🥜
Packed these with me on my flight to Seattle earlier this week and they made the 6 hour coast to coast flight a whole lot better.
2.5 cups rolled oats
1/4 cup almond milk
3 spoonfuls of coconut oil
3 tbsp maple syrup
1/4 cup walnuts
Optional: All natural peanut butter to top
1. Blend all of the ingredients together except for the walnuts.
2. Add walnuts to blender and lightly pulse mixture to mix the walnuts without blending them completely into the mixture. You want to keep the walnuts in nut form just lightly pulse them until they are smaller pieces.
3. Place batter in muffin baking sheet. Bake on 400 deg for 25- 28 minutes.
4. Optional: Allow to cool and top with peanut butter