Carrot Cake Smoothie Bowl ๐Ÿฅ•

Carrot cake smoothie bowl! I think this is my new favorite smoothie bowl. Had this for lunch today and I donโ€™t even feel guilty about eating this โ€œtreatโ€ because itโ€™s primarily made of veggies, but still tastes sweet.

 

Ingredients:

1 frozen banana

1 medium carrot

1/4-1/2 cup frozen riced cauliflower

almond milk to get the right consistency

handful of shredded coconut

nutmeg

cinnamon

2 tablespoons of maple syrup

spoonful of almond butter

optional: 2 fresh medoolan dates for added sweetness

 

Directions:

  1. Using a vegetable peeler, remove the outside of the carrot and discard.
  2. Peel the rest of the carrot using a vegetable peeler. This cuts the carrots into thin ribbons and helps the carrot blend in the smoothie better.
  3. Blend all ingredients accept for the almond butter.
  4. Place the smoothie in a bowl and top with a spoonful of almond butter and any other toppings.

 

 

 

Author: wellbymel_

๐ŸŒฑ Eating healthy doesnโ€™t have to be boring ๐Ÿƒโ€โ™€๏ธ Marathoner & ๐ŸŠ๐Ÿปโ€โ™€๏ธ Former Swimmer โœˆ๏ธ Consultant ๐Ÿ• Pizza Lover bc its about balance

2 thoughts on “Carrot Cake Smoothie Bowl ๐Ÿฅ•”

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