Gooey Raw Almond Pulp Brownies

Gooey Raw Almond Pulp Brownies! Made another batch of almond milk using my nut milk bag and repurposed the almond pulp to make brownies. Not gonna lie, it took me a few tries to figure out how to use almond pulp, but I finally got it down and am loving it! These babes are raw, vegan, gluten free, and are soo gooey and delicious!

Ingredients:
3/4 cup almond pulp
1/4 cup sunflower seed butter
1/4 cup cacao powder
2 tbsp water
4 medoolan dates (pitted)
2 tbsp monkfruit sweetener
1/4 cup pecans

Directions:
1. Add the almond pulp, sunflower seed butter, cacao powder, dates, and monkfruit sweetener to a blender or food processor. Blend until the mixture reaches an even consistency and begins to stick together. If the mixture is too dry and not sticking together, add 2 tbsp water and blend again.

2. Once the mixture is evenly mixed, plate it into a bowl. Stir in pecans.

3. Transfer the mixture to a baking dish lined parchment paper. Spread the mixture evenly. Refrigerate for about 30 minutes.

4. Remove from the refrigerator and cut into approximately 9 brownies.

Author: wellbymel_

🌱 Eating healthy doesn’t have to be boring πŸƒβ€β™€οΈ Marathoner & πŸŠπŸ»β€β™€οΈ Former Swimmer ✈️ Consultant πŸ• Pizza Lover bc its about balance

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