Gluten Free, Dairy Free, Added Sugar Free Banana Bread πŸŒπŸž

My Monday morning at the airport is looking pretty good with this banana bread for breakfast 🍌🍞🍌🍞🍌🍞🍌🍞It is gluten free, dairy free, added sugar free and I am absolutely loving it. I was never really into baking but didn’t want to toss my overripe bananas last night before I flew out this morning so repurposed them to make banana bread.Β They are great to have as something sweet and i also love bringing it to the airport with me as a sweet, healthy breakfast.Β 

Ingredients:

1/4 cup almond flourΒ 

1/4 cup coconut flourΒ 

1/2 cup tiger nut flourΒ 

2 bananasΒ 

5 datesΒ 

1 cup almond milk

1 egg

1 tsp baking sodaΒ 

CinnamonΒ 

NutmegΒ 

1 scoop collagen peptides

Β 

Directions

1. Preheat oven to 400 deg.

2. Set a baking dish aside.

3. In a bowl, mix the tiger nut flour, almond flour, coconut flour, baking soda, collagen peptides, cinnamon and nutmeg.

4. In a blender, add bananas, dates, and almond milk. Blend until smooth.

5. Place contents from the blender into the bowl. Add 1 egg to the bowl andΒ throughly mix.

6. Add a piece of parchment paper to the baking dish. You may want to grease the parchment paper lightly with coconut oil so that the bread doesn’t stick to the parchment paper. Place contents from bowl into the baking dish.

7. Place the baking dish in the oven and bake for approximately 50 minutes depending on the thickness of the bread.

8. Remove the bread from the oven and allow to cool and harden for approximately 20 minutes.

Crunchy Banana Bread Muffins

Crunchy banana bread muffins topped with peanut butter πŸ˜‹πŸŒπŸ₯œ

Packed these with me on my flight to Seattle earlier this week and they made the 6 hour coast to coast flight a whole lot better.

 

Ingredients:

2 banana

2.5 cups rolled oats

1 egg

1/4 cup almond milk

3 spoonfuls of coconut oil

3 tbsp maple syrup

Cinnamon

NutmegΒ 

1/4 cup walnuts

Optional: All natural peanut butter to top

 

Directions:

1. Blend all of the ingredients together except for the walnuts.

2. Add walnuts to blender and lightly Β pulse mixture to mix the walnuts without blending them completely into the mixture. You want to keep the walnuts in nut form just lightly pulse them until they are smaller pieces.

3. Place batter in muffin baking sheet. Bake on 400 deg for 25- 28 minutes.

4. Optional: Allow to cool and top with peanut butter