Tart Beet Berry Smoothie

Starting off Friday morning with this tart beet berry smoothie bowl on my couch in nyc. Iโ€™m obsessed with the color of this smoothie and the tart beet berry combo is one of my favs. Super excited to go see a functional medicine doctor for a routine visit (said no one ever, right?!) I think functional medicine is so interestingย  even tho I have zero medical background (I am an engineer by degree). Iโ€™ve been waiting for this visit for months so hopefully itโ€™s worth the excitement. Happy Friday!

Ingredients:

1/4 cup frozen berries (blackberries, raspberries, or blueberries)

1/2 cup frozen beets

2 fresh medoolan dates

1/2 cup frozen riced cauliflower

1 frozen banana

1 lime juiced

coconut water to get the right texture

toppings- i used honeybee pollen and coconut flakes

 

Directions:

Blend until smooth and top with toppings!

 

Carrot Turmeric Smoothie Bowl

Happy Friday!! One of my favorite carrot turmeric smoothie bowls pictured here ๐Ÿฅ•๐Ÿฅ•๐Ÿฅ• Woke up early this morning and tried a Yoga Sculpt class and loved it! I donโ€™t personally do yoga, but am trying to incorporate it into my weekly routine because I keep hearing of all its awesome benefits. I went to the studio this morning to sign up for class and they asked me if I wanted to do a regular vinyasa or a yoga sculpt (aka cardio + weights). I went for the yoga sculpt because that is so much more up my alley. Iโ€™m not sure what happened- we did burpees and squats and yoga and it was so much fun. Iโ€™ve never been to a yoga class like that and it put me in sucha good mood. Hope everyoneโ€™s Friday is off to a great start!

 

Ingredients:

1 Carrot peeled

1/4- 1/2 cup frozen riced cauliflower

1 frozen banana

2 medoolan dates

turmeric

ginger

cinnamon

nutmeg

almond milk ย to get the right consistency

toppings: ย coconut flakes and honey bee pollen

 

Directions:

Blend all ingredients, place in a bowl, and top with toppings!

Carrot Cake Smoothie Bowl ๐Ÿฅ•

Carrot cake smoothie bowl! I think this is my new favorite smoothie bowl. Had this for lunch today and I donโ€™t even feel guilty about eating this โ€œtreatโ€ because itโ€™s primarily made of veggies, but still tastes sweet.

 

Ingredients:

1 frozen banana

1 medium carrot

1/4-1/2 cup frozen riced cauliflower

almond milk to get the right consistency

handful of shredded coconut

nutmeg

cinnamon

2 tablespoons of maple syrup

spoonful of almond butter

optional: 2 fresh medoolan dates for added sweetness

 

Directions:

  1. Using a vegetable peeler, remove the outside of the carrot and discard.
  2. Peel the rest of the carrot using a vegetable peeler. This cuts the carrots into thin ribbons and helps the carrot blend in the smoothie better.
  3. Blend all ingredients accept for the almond butter.
  4. Place the smoothie in a bowl and top with a spoonful of almond butter and any other toppings.

 

 

 

Lentil Meatballs and Zoodles ๐Ÿ

 

Ingredients:

3/4 cup green lentils (dried)

1 carrot

1/2 white onion

3 cloves garlic

1/2 cup pumpkin seeds (unsalted)

handful of fresh parsley

Himalayan sea salt

ground pepper

avocado oil

1 zucchini

marinara sauce

nutritional yeast

Fresh basil

 

Directions:

1. Put lentils in a pot of boiling water cook per instructions on packaging. Once cooked, place lentils in strainer and allow to cool.

2. Cut onion and carrot- I like to cut the carrot into ribbons using a vegetable peeler. Sautee in a frying pan with avocado oil, Himalayan sea salt, and ground pepper until soft. Add garlic and allow to cook for about 30 seconds. Place pan aside to cool.

3. Set oven to 400 deg.

4. Once cooled, place lentils, onion, carrots, and garlic into blender or food processor. Add a handful of fresh parsley, 2 tablespoons of avocado oil, salt, and pepper. Blend until smooth. Depending on the dryness of the lentils, you may need to add a few tablespoons of water to help blend.ย Add pumpkin seeds and pulse to chop and mix the seeds, but not fully blend.

5. Coat a baking dish with avocado oil.

6. Form the mixture into balls and place on baking dish.

7. Place baking dish in the oven and bake for 30-40mins depending on the size of the lentil meatballs.

8. Using a spirilizer, cut the zucchini into zoodles.

9. Place the zoodles in a frying pan and cook with marinara sauce.

10. Plate the zoodles and top lentil meatballs and additional marinara sauce. Top with nutritional yeast and fresh basil

Chocolatey Berry Veggie Smoothie Bowl

Smoothie bowl kind of morning. This thick, chocolatey smoothie bowl is actually mostly made of veggies ๐ŸŒฑ

 

Ingredients:

1/4 cup Frozen riced cauliflower

1 frozen zucchini (steamed then frozen),

1/4 cup Frozen raspberries

1-2 scoops Almond butter

1/4 Avocado

1 scoop Chocolate protein powder

Coconut milk to get the right consistency

Topped with hazelnuts and coconut flakes

 

 

Peanut Butter Chocolate Banana Chia Pudding ๐Ÿฅœ๐Ÿซ๐ŸŒ

PB Chocolate Banana Chia Pudding ๐Ÿฅœ๐Ÿซ๐ŸŒ!

Makes the perfect breakfast or snack. Full of healthy fats to keep you full longer. So simple to make.

 

Ingredients:

1 banana

3 tablespoons chia seeds

Almond milk

Cinnamon

Maple syrup

Cacao powder

Cacao nibs to top

All natural peanut butter

 

Directions:

1. Add chia seeds to a bowl. Add a spoonful of cacao powder to chia seeds. Add almond milk to cover. Place bowl in the refrigerator for at least 30 minutes.

2. Remove chia bowl from the fridge. If not all of the chia seeds have absorbed the almond milk, add additional almond milk to the mixture. Add a splash of cinnamon and maple syrup. Stir the mixture and place back in the refrigerator overnight.

3. Slice a banana and place banana slices over the chia pudding. Top with peanut butter and cacao nibs.

 

Chocolate Banana Smoothie

WANT this dripping frozen chocolate banana smoothie that tricks me into thinking Iโ€™m drinking a milkshake ๐Ÿซ๐ŸŒ

So easy to make and soo good!

 

Ingredients:

2 frozen bananas- frozen bananas taste like ice cream and make your smoothie thick and creamy. Adding ice to your smoothie often doesnโ€™t mix as well and makes it watery- highly recommend using frozen bananas!

1 scoop cacao powder

2 dates

Cinnamon

Drop of maple syrup

Almond milk to get the right consistency

Cacao nibs

Optional: 1 scoop of almond butter or peanut butter

 

Directions:

Blend all ingredients except for cacao nibs. Place blended smoothie in a glass and top with cacao nibs. Enjoy!